Do you remember Chi-Chi's Restaurant? It was a wonderful Mexican Restaurant that gave up their USA chain in 2004. There are still two of their restaurants in Europe, one in Belgium and one in Luxemburg....
Author: Grannydragon
This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
Modified ever so slightly from: http://nomnompaleo.com/post/17812627326/the-healthy-gluten-free-lifes-dutch-oven-pork
Author: Coraniaid
This is a delicious recipe that I found at Cook's Country. You may never want to go back to your regular deviled eggs after you have tried these - just delicious!! Be sure to use brined horseradish instead...
Author: Chef mariajane
The best BBQ shrimp I have eaten, serve with a green salad with orange segments, and lots of crusty french bread for dipping.
Author: Dbuoy
From Cooking Light December 2007. Don't let the mix of spices fool you, this one is a keeper. The smell and flavor is amazing. Definitely a restaurant quality dish. The spinach... I just found a new favorite...
Author: Larawithoutau
Make and share this Garlic Herb Butter recipe from Food.com.
Author: Noni Suzanne
Make and share this Mediterranean Chicken recipe from Food.com.
Author: Ck2plz
Original recipe was to cook this on the grill.....but it is HOT OUTSIDE ! So, instead I cooked this up on the grill. Reducing down the leftover juices and adding Cooked Rice to serve with the shrimp.
Author: lesliecoy
Buttery prawns, garlic and lemon juice! What could be more divine? And it's so easy to put together. Don't forget some crusty bread to sop up the garlic butter sauce.
Author: Bobbie
Make and share this Nancy Drew Aunt Eloise's Graded Coleslaw recipe from Food.com.
Author: Codychop
From Cooking Light magazine July 2006. The outdoor goes upscale at the Kachemak Bay Wilderness Lodge, where this is served with grilled vegetables.
Author: Bren in LR
These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.
Author: Tebo3759
Well, the first rule is NEVER boil eggs. They should be called Hard Cooked Eggs. Boiled eggs can be rubbery and hard to peel but this is a simple method I have used forever and I never have a problem with...
Author: Secret Agent
I found this recipe years ago in a "Farm Journal's Best Ever Book". Every time I serve it, I get compliments! Quick, simple and most ingredients are on hand.
Author: BakinBaby
Make and share this Grilled Cod in Peblano Lemon Butter recipe from Food.com.
Author: Jena Lewis
This apetizer is so popular that I now make it for nearly every party, as do many of my friends. The recipe is from the New Basics Cookbook and is positively delicious (and easy!).
Author: Kim in Walnut Creek
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: martin.gilly
My mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks,...
Author: Tisme
What makes this recipe different is the softened butter that is added to the yolk mixture. It adds a nice depth and richness to the eggs. This recipe is a Julia Child original.
Author: lisar
Wow. Combinations of my favorites--lime, cilantro, and salmon. This was so easy to make, and I loved it. Next time I'd use butter instead of olive oil (personal preference). Recipe courtesy of rasamalaysia.com....
Author: AmyZoe
This sauce is really good with chicken or pork tenderloin. I like to pan fry the pork medallions just until browned on both sides, remove them from the pan, make the sauce, and then add the pork to the...
Author: DeeDee
I love the taste of this and I hope you do. You could add in some cayenne pepper or some hot sauce to help give this dip a kick. Or try to add in some other things like cut up olives, chives, chopped peppers,...
Author: Meowmix318
When the garden is producing more than I can eat... I turn to this sauce. Usually there are other things from the garden that are outnumbering me. So I throw them in too. The eggplant is a good addition...
Author: DriveThruDodger
You may prepare whole fish or fillets this way. From "The German Cookbook" by Mimi Sheraton. Posted for ZWT 6. Variations: -Fish can also be fried in hot corn oil or vegetable shortening. If you decide...
Author: kellychris
Valerie Bertinelli's recipe. I found this in April 2010 Good Housekeeping magazine. It just looked to simple to be good but boy, was I wrong. Not only is it simple, but it's delicious. I got tired of those...
Author: Chef Cameo
Make and share this Irish Roasted Salmon recipe from Food.com.
Author: CountryLady
Make and share this Stuffed Fish Fillets recipe from Food.com.
Author: Jen's Kitchen
This appetizer recipe makes one whole egg per serving. For traditional deviled eggs, simply cut in half, from Recipe.com
Author: Gagoo
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just...
Author: ND_Dawn
A re cipe I came up with when faced with a glut of fish we'd caught and some local green prawns. We ate this over rice.
Author: JustJanS
I enjoy this easy recipe from Pol Martin's Easy Cooking For Today cookbook. For me, it's a burger for the adults. It's even delicious without hamburger buns. Pol, a premier Canadian chef, recommends serving...
Author: mersaydees
Time on High: Cooks on LOW Time on Low: 4 to 5 Hours This dish was inspired by a recent experience I had at a Mexican restaurant in the Phoenix, AZ area. I fell in love with a cheesy jalapeno dipping sauce...
Author: TW 96
A family recipe. Items can be substituted depending on diet. My uncle used margarine instead of lard. My aunt prefers can milk instead of quart milk. It can be thrown in a container and cooked over a camp...
Author: aquarius3
Fresh Zucchini, Garden Herbs and Creole Seasoning infuse a little spice into the Bisque. The Bisque is finished with rich heavy cream.
Author: Potagekempcc
Swordfish, which really is flavorful, can easily be found in fish markets. It can be replaced with fresh tuna fish.
Author: Timothy H.
My fiance made this for me once to eat with our tostitos and it is SO good. I never want to buy another dip again.
Author: ArtsyBakingGeek
Quick and easy baked salmon recipe my fiance put together one Saturday afternoon. All ingredients in a foil packet for easy cleanup as well.
Author: Wendelina
Make and share this New York Strip Steak Cobb Salad recipe from Food.com.
Author: LadyLaura